Winter Batavia lettuce St Antoine - organic seeds

Winter Batavia Lettuce 'Saint Antoine' – A Hardy French Variety

The Winter Batavia Lettuce 'Saint Antoine' is an old and robust variety from the French Ardennes. This lettuce is exceptionally hardy and well-suited for autumn and winter cultivation. Its leaves are crinkled, crisp, and slightly tinged with pink.

Growing Tips for Winter Batavia Lettuce 'Saint Antoine'

Sowing

Sow under cover from February to March and again from August to September for a harvest in March-April.

Sow directly in the ground (in rows or broadcast) or in seed trays. If sown in seed trays, transplant the seedlings 30 cm apart after about four weeks, once they have developed 4 to 5 leaves.

For direct sowing, thin out the seedlings first to 10 cm and later to 30 cm to ensure enough space for healthy growth.

Batavia lettuce thrives in a sunny location, well-fertilized soil, and regular moisture. In dry conditions, water frequently to prevent stress.

For a continuous harvest, sow every 3 weeks from February to June to enjoy fresh lettuce throughout the season.

Care and Disease Resistance

To keep the lettuce healthy, ensure the soil remains moist. Mulching helps retain moisture and improves soil structure. Water regularly during dry spells.

Harvesting

Winter Batavia Lettuce 'Saint Antoine' is ready to harvest 8 to 10 weeks after sowing. Cut the head at the base when fully developed.

Once harvested, it can be stored in the refrigerator for several days.

Useful Tips

• Easy to grow and ideal for autumn and winter cultivation.
• Batavia lettuce is heat-tolerant and less prone to bolting than other lettuce varieties.
• Protect young plants from slugs using natural barriers such as crushed eggshells or coffee grounds.

With proper care, Winter Batavia Lettuce 'Saint Antoine' is a delicious and reliable variety for a winter-hardy vegetable garden!