Wild Garlic - organic-seeds

Wild Garlic Seeds (Allium ursinum)

Wild garlic, also known as ramps or bear’s garlic, is a perennial plant from the Amaryllidaceae family. Originally native to Asia, it thrives in shady woodland areas and releases a distinct garlic scent when crushed. From March to May, the plant blooms with star-shaped white flowers, attracting pollinators and enhancing biodiversity in your garden.

Cultivation and Care

Wild garlic thrives in moist, fertile soil in shady locations. While it propagates best by bulbs, seeds can also be sown:

• Stratification: Place seeds in the fridge for 2 weeks, then soak in water for 24 hours.
• Sowing: Shallowly sow seeds in a cool nursery in spring or autumn.
• Transplanting: Once sprouted, transplant with a spacing of 20 cm.
• Harvest: Wait a year for the bulb to establish before harvesting.

Culinary Uses

Wild garlic offers a mild garlic flavor that’s perfect for various dishes:

• Pesto: Blend leaves with nuts, Parmesan, and olive oil.
• Soup: Simmer with potatoes, leeks, and vegetable broth.
• Herb Butter: Mix finely chopped leaves with butter for a flavorful spread.
• Tea: Steep dried leaves in boiling water for a calming drink.

Wild garlic combines beauty, biodiversity, and culinary versatility, making it a valuable addition to both your garden and kitchen.