White cabbage
White cabbage has a compact, round head that usually ranges in color from white to light green. The outer leaves can be greener and somewhat looser, while the inner leaves are often tighter and paler. It has a crisp texture when raw and becomes softer when cooked. The flavor is mild and slightly peppery, and it can become sweeter after cooking. White cabbage is commonly used for sauerkraut. There are varieties of white cabbage for spring, summer/fall, and winter.
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Pointed cabbage 'Caraflex F1' - Brassica oleracea - Organic vegetable seeds
€ 4,81
Price per unit
In stock - 1-6 working days
