Kale
Curly kale, also known as "kale," has green or purple leaves that can be curly or smooth and are arranged in rosettes. It does not form a head. The texture is somewhat tough, and the flavor can be slightly bitter, especially when raw. When cooked, kale becomes softer and its flavor milder. It is a very hardy cabbage that is easy to grow and was appreciated even in Roman times. There are various varieties, ranging in curliness and color. In recent years, kale has gained popularity due to its antioxidant properties and is increasingly consumed. It is harvested throughout the winter, with leaves plucked from the bottom of the plant as needed.
Loading...
Palm cabbage 'Nero di Toscana – Brassica oleracea - Organic vegetable seeds
€ 2,62
Price per unit
In stock - 1-6 working days
Â
