Turnip greens Cima de rapa - organic seeds

Turnip Greens Cima di Rapa – Organic Seeds

Cima di Rapa – An Italian Delicacy with a Broccoli-Like Taste

Cima di Rapa, also known as Italian turnip greens, is a traditional vegetable from Italy. This versatile leafy green is valued for its edible leaves, stems, and flower buds, which have a delicate, slightly spicy taste reminiscent of broccoli. Easy to grow, it offers a long harvesting period, from spring to deep into winter when cultivated under glass.

How to Grow Cima di Rapa Successfully

Sowing and Growing Conditions

• Outdoor cultivation: Sow directly in open ground from April to August.
• Greenhouse cultivation: Extend the harvest by sowing later in the season under glass, allowing for picking until December.
• Spacing: Sow in rows 30 cm apart and thin out to 5 cm between plants.
• Soil & Location: Prefers cool, moist soil and a sunny position.

Care & Harvesting

• Early harvest: The first leaves can be picked when they reach 10-20 cm in height. Keep the plant's core intact to encourage new shoots.
• Regular harvesting promotes continuous growth and an extended harvest period.
• Watering: Keep the soil consistently moist, especially in warm weather, for tender and flavorful leaves.
• Container gardening: Suitable for growing in pots, raised beds, and small spaces like balconies.

Why Grow Cima di Rapa?

✔ Authentic Italian leafy green with a unique broccoli-like taste
✔ Fast-growing and easy to cultivate, even in containers
✔ Long harvesting period with repeated picking
✔ Rich in vitamins and minerals
✔ Perfect for autumn and winter cultivation under glass

Cima di Rapa is a delicious addition to Mediterranean cuisine, ideal for stir-frying, boiling, or enhancing pasta dishes and stews. Grow this versatile vegetable yourself and enjoy its authentic Italian flavor!