String bean from Spain - organic seeds

Spanish Runner Bean: A Decorative and Edible Annual for Pergolas and Fences

The Spanish Runner Bean (Phaseolus coccineus) is a striking annual climbing plant known for its bright red flowers and large black and purple seeds. This plant is perfect for covering pergolas, fences, or other vertical garden structures, adding an exotic touch to the garden. The Spanish runner bean features long-lasting blooms from June through September, and with a height of 1 to 4 meters, it makes an excellent choice for creating a lively and colorful garden wall. In addition to its visual appeal, the flowers, pods, and seeds are edible, and the plant is a valuable honey plant that attracts bees and butterflies. Note that the Spanish runner bean is not hardy and must be replanted each year.

Cultivation Tips for the Spanish Runner Bean

• Sowing: Sow the seeds of the Spanish runner bean directly in the desired spot from April to May. Plant one seed every 5 cm or in clusters of 5-6 seeds every 15 cm. The plant is suitable for all soil types but thrives best in a sunny location.

• Growing Conditions: The Spanish runner bean prefers full sun and blooms from June to September. For an extra decorative effect, it can also be grown in a pot with a tipi trellis, creating a beautiful vertical structure.

Maintenance and Use

The Spanish runner bean requires minimal maintenance but may need additional support as it grows taller. Ensure the plant gets enough sunlight for optimal blooming and healthy growth. The flowers, pods, and seeds are edible. The seeds and pods can be cooked or used in salads, while the flowers add a colorful touch to dishes.

A Stylish and Edible Addition to the Garden

The Spanish runner bean is a versatile plant that not only provides a visual spectacle in the garden but also offers a flavorful source of edible flowers and seeds. Perfect for gardeners who want to enjoy both the beauty and culinary benefits of their garden.