Satureja Montana - Mountain savory - Organic perennial/herb plant

Satureja montana – Winter Savory, an Aromatic Solution for Every Garden

Satureja montana, commonly known as winter savory, is a low-growing perennial herb highly valued for its aromatic properties. Frequently used in the kitchen for its intense, thyme-like flavor, this herb is ideal for herb gardens, rock gardens, and as a fragrant ground cover.

Characteristics of Satureja montana:

• Blooming period: July to October
• Height: 20-40 cm
• Flower color: White to light pink
• Leaf color: Green, narrow, and aromatic
• Hardiness: Fully hardy

Winter savory is a compact, evergreen plant with small, fragrant leaves and delicate flowers. It’s a great addition to both ornamental and herb gardens, attracting bees and other pollinators. The leaves can be harvested year-round for culinary use.

Ideal growing conditions and care

Satureja montana thrives in well-drained soil and prefers a sunny, dry spot. It is a low-maintenance plant, drought-resistant, and grows well in poor soils.

• Light requirement: Full sun
• Soil: Dry, well-drained
• Watering needs: Low, drought-tolerant

Garden use

Winter savory is perfect for rock gardens, herb beds, borders, and containers. Its aromatic leaves are ideal for culinary use, especially in stews and marinades. It also serves as an excellent ground cover, suppressing weeds and attracting beneficial insects.

Maintenance tips

Light pruning after flowering will help maintain a compact shape and encourage new growth. Though it requires little feeding, a light fertilization in spring can enhance its health and vitality.