Root Parsley - organic seeds

Parsnip Parsley Seeds

Parsnip Parsley (Petroselinum crispum var. tuberosum) is a unique variety of parsley known for its edible root, resembling a small white carrot. Unlike the leaf parsley, this plant is grown primarily for its flavorful and firm root, which makes a great addition to soups, stews, and as a side dish. Parsnip parsley has a mildly sweet and spicy flavor, and it pairs well with various culinary creations. The leaves can be used just like regular parsley, adding a fresh taste to dishes.

Growing Tips for Parsnip Parsley:

• Sowing Time: Sow parsnip parsley from late February to April for a healthy harvest.
• Sowing Depth: Plant the seeds at a depth of about 2 cm in well-drained soil.

Growing Conditions:

• Light: Parsnip parsley prefers a sunny location to grow well.
• Soil: Use rich, deep, and well-draining soil for optimal results.
• Watering: Keep the soil consistently moist to promote healthy root development.

Maintenance:

• Thinning: Thin out the plants to about 10 cm apart to allow enough space for the roots to grow properly.

Harvesting:

• Roots: Harvest the roots from September to November, depending on the growing conditions.

Pests and Diseases:

• Pests: Watch out for slugs and aphids that may attack the plant.
• Diseases: Parsnip parsley is susceptible to root rot, especially in overly wet soil. Ensure proper drainage to avoid this issue.

Culinary Uses:

• Culinary Applications: Parsnip parsley is perfect for adding flavor to soups, stews, and as a side dish. The roots can be peeled and cooked or roasted, while the leaves are a flavorful addition to salads and other dishes.