Rhubarb Red - organic seeds

Rhubarb Red

This perennial plant is known for its impressive large leaves and fleshy stalks, which are commonly used in jam, marmalade, and pies—making it a versatile kitchen ingredient.

Growing Tips

🌱 Sowing: March-April in a seed tray or container.
🌿 Transplanting: First to a nursery, then in autumn or the following spring into deep, well-drained soil (plant spacing: 1 x 1 m).
💪 Fertilization: Prefers nutrient-rich soil for optimal growth.
❄️ Protection: Cover with leaves in case of severe frost.
🔪 Harvest: From the second year, between April and June.

For a long-lasting harvest, ensure the plant receives sufficient nutrients and winter protection.