Red beetroot Plate from Egypt - organic seeds

Egyptian Plate Beet – Early Variety with Flat Roots and Excellent Flavor

The Egyptian Plate Beet is a very early variety, ideal for early summer production. These beets have a flattened root with smooth, purple-red skin, and are usually eaten young for their milder flavor and softer texture. They are perfect for both small gardens and larger growing areas.

Growing Tips for the Egyptian Plate Beet

Sowing:
The Egyptian Plate Beet is sown directly in the ground from April to July. Sow the seeds in rows spaced 20 cm apart. This variety thrives in light, well-fertilized soil. The first sowings are intended for summer and fall harvests, while later sowings are perfect for winter storage.

Care:
Regular watering is essential for even growth. Thin the seedlings when they are about 5 cm tall and have 2 to 3 leaves, leaving a spacing of 10 cm between the plants in the row.

Harvesting and Storing

The Egyptian Plate Beet is ready for harvest from July to November, depending on sowing time. Since this beet is typically eaten young, it’s important to harvest it in time for the best flavor and texture. However, it can also be stored well in a cellar or storage space (cut off the leaves above the root neck before storing).

Diseases and Solutions

The Egyptian Plate Beet can be susceptible to powdery mildew, rust, and cercospora. To reduce the risk of these diseases, you can take the following preventive measures:

• Crop rotation is important to keep the soil healthy.
• Avoid leaf moisture when watering to minimize the risk of fungal diseases.
• Provide adequate spacing between plants to ensure good air circulation.
• Regular spraying with nettle tea or horsetail decoction strengthens the plant and helps prevent fungal diseases.

Additionally, aphids can attack the leaves. A treatment with black soap can help remove them.

Benefits of the Egyptian Plate Beet

The Egyptian Plate Beet is not only a tasty vegetable but also highly nutritious. It is rich in fiber, vitamins like vitamin C and folic acid (vitamin B9), and minerals like potassium and iron. These beets are a healthy addition to any diet and are ideal for fresh preparations.

Growing Tips

• Crop rotation: It is important not to grow beets in the same spot for at least 3 to 4 years to prevent diseases and soil depletion.
• Storage: Beets can be stored for several months in a cellar or storage space. Cut the leaves above the neck before storing them to keep them fresh longer.

The Egyptian Plate Beet is an excellent choice for those looking for an early beet variety that is quick to harvest and offers both flavor and nutritional value. Thanks to its easy cultivation and good storage potential, this variety is perfect for both professional gardeners and hobbyists.