Radish French Breakfast 2 - organic seeds

French Breakfast 2 Radish – Half-Long Red Radish with White Tip for All Soil Types

The French Breakfast 2 Radish is an old variety with half-long, scarlet red roots and a white tip. This radish has a crisp texture and a mild, spicy flavor. It is a versatile radish suitable for all soil types, making it perfect for both beginner and experienced gardeners.

Growing Advice for French Breakfast 2 Radish

Sowing Instructions for a Continuous Harvest For optimal yield, sow the French Breakfast 2 radish in the following periods:

• February to September for early varieties (under tunnels at the beginning of the season).
• March to September for radishes that can be sown year-round.
• May to August for winter varieties.

Sow in straight rows with a spacing of 25 cm. Cover the seeds with 1-2 cm of light soil and thin to 3-5 cm to encourage root development. Sow every 15 days to ensure a constant harvest.

Radish Growing Conditions The ideal growing conditions for the French Breakfast 2 Radish include light, fertile soil. Ensure that the soil stays cool, especially during the summer. In hot conditions, the flavor may become too spicy if the radish is not watered properly. Regular watering is important, as radishes are robust but sensitive to drought.

Radish Diseases and Pests Due to the short growing season, the French Breakfast 2 radish is less susceptible to fungal diseases. However, it’s essential to practice crop rotation, provide enough space, and maintain consistent soil moisture to minimize risks.

Radishes can be affected by flea beetles (altise). This issue can be prevented by using cover materials or choosing shaded spots. In case of an infestation, spraying the leaves with cold water can help, as flea beetles prefer warmth and dryness.

Harvesting Radishes The French Breakfast 2 Radish can be harvested between 4 and 6 weeks after sowing. If left too long in the ground, the radishes will become spicier.

• Early varieties and radishes that can be sown year-round can be harvested from April to November.
• Winter varieties can be harvested from September to December. Winter radishes can be stored well in a cellar, while others should be consumed quickly for the best flavor.

Radish Companion Planting The French Breakfast 2 radish grows well alongside other crops such as carrots, peas, beans, cabbage, spinach, and lettuce. Avoid planting next to onions and cucumbers, as they don’t pair well. Also, chervil, if planted nearby, can enhance the spiciness of radishes.

Health Benefits of Radishes Radishes are not only delicious but also offer several health benefits. They are rich in vitamin C, which strengthens the immune system and boosts resistance. Radishes also contain fiber, which promotes digestion and helps detoxify the body. Thanks to their anti-inflammatory properties, they are ideal for a healthy lifestyle.

Tips for Successful French Breakfast 2 Radish Cultivation

• Sow round varieties just below the surface (1 cm deep), while half-long and long varieties can be sown deeper (between 1.5 and 3 cm).
• Sow every 2 weeks for a continuous harvest throughout the season.
• Water regularly and harvest the radishes when they are young to prevent them from becoming too spicy.
• Protect radishes from flea beetles by using yellow sticky traps or inserting broom twigs along the row.

With the right growing conditions and care, you can enjoy delicious, crisp radishes that not only taste great but also contribute to a healthy diet!