Potato Jeannette - 1kg - organic

Jeannette Potato – Early Variety with Excellent Taste and Large Tubers

The Jeannette potato is an early variety known for its excellent taste and versatility. The tubers are large, with a thin pink skin and firm flesh that holds its shape well when cooked. This makes them perfect for salads, frying, and steaming.

✔ Very early harvest
✔ High yield and good disease resistance
✔ Thin skin – often no peeling required

Growing period: 80-90 days (size: see table)

Growing Advice for the Jeannette Potato

Preparing the Seed Potatoes

• Store in a dry, cool, and frost-free place to prevent premature sprouting.
• Regularly inspect for rot or disease and remove affected tubers.
• A few weeks before planting, let the tubers sprout in a dry, well-ventilated space at 5-10°C.

Soil and Location

• Prefers light, nutrient-rich, well-draining soil to avoid disease.
• Full sun promotes strong growth.
• Crop rotation is essential: avoid planting after tomatoes or eggplants.

Planting

• When? When soil temperature reaches around 10°C, typically from mid-April. If frost is expected, protect plants by earthing up or covering with fleece.
• How?
  • Dig trenches 10-15 cm deep.
  • Place sprouted tubers with shoots facing upwards.
  • Keep 30-40 cm between plants and 60 cm between rows.
  • Cover with fine soil.

Care

• Earthing up: When plants reach 20-25 cm, mound soil around the stems to promote tuber formation and prevent greening.
• Watering: Provide regular watering during dry spells and mulch to retain soil moisture.
• Weed control: Keeps nutrients available for the potatoes.

Harvesting and Storage

• When? From June, once the foliage begins to wither.
• How? Harvest in dry weather and let the tubers dry before storing.
• Storage: Keep in a cool, dark, and dry place for best preservation.

Common Diseases and Pests

Diseases

• Late Blight (Phytophthora): Brown spots on leaves, spreads quickly in humid conditions.
• Common Scab: Rough patches on the skin, mainly affects appearance.
• Rhizoctonia: Causes brown spots on tubers and stems.
• Brown Rot: Wet rot of tubers, often with a bad smell.
• Alternaria: Large brown leaf spots that can reduce yields.

Pests

• Colorado Potato Beetle: Both larvae and adults feed on leaves.
• Wireworms: Bore holes in tubers.
• Aphids: Can transmit viruses.
• Slugs: Eat leaves and young shoots.

✔ Tip: Regular monitoring and preventive measures like crop rotation and healthy soil management help minimize damage.

Smart Growing Tips

✔ Companion planting with onions and beans improves growth.
✔ Avoid planting near pumpkins and cucumbers.
✔ Rotate crops to prevent soil depletion and disease.

Health Benefits of Potatoes

Potatoes are a rich source of carbohydrates and fiber, supporting healthy digestion and long-lasting satiety. They contain potassium for stable blood pressure and vitamin B6, essential for brain function. Opting for healthy cooking methods (such as steaming or boiling) helps preserve their nutritional value.