Pole Dry Bean Borlotto - organic seeds

Stamdry Bean Borlotto

The Stamdry Bean Borlotto is an old Italian variety known for its excellent yield and beautiful red pods. The beans are striking with their purple color and red veins, and they have very good flavor quality. This bean is ideal for gardening in various climates and ensures a rich harvest, perfect for both fresh and dried applications.

Growing Tips for the Stamdry Bean Borlotto

Sowing Advice:
Sow the Stamdry Bean Borlotto directly in the ground from May, after the last frost, in well-draining and moist soil. Plant seeds at a depth of 2-3 cm, preferably in rows or pits. The beans prefer light soil rich in well-decomposed humus and a sunny location. In poor or dry soil, the beans may become tougher and develop threads more quickly.

Successive Sowing:
To spread the harvest through the fall, sow every three weeks from May until mid-July. This ensures a continuous harvest throughout the season.

Maintenance of the Stamdry Bean Borlotto

Earthing Up and Watering:
Three weeks after emergence, it’s important to earth up the soil around the stems to provide extra support for the plants. Make sure the beans receive regular watering, especially during dry periods.

Diseases and Pests:
The Stamdry Bean Borlotto is susceptible to powdery mildew. Ensure good ventilation around the plants and treat preventively or curatively with plant extracts.
The plant can also be affected by bean anthracnose, a fungal disease that causes brown spots on leaves, stems, and pods. It is important to inspect seeds carefully before use, as the disease is often spread through seeds. Remove affected parts to prevent further contamination.

The bean beetle can also be a problem. This harmful insect attacks the bean seeds. If you don’t use all your beans in the same year, store them in the freezer for a week to prevent the beetles from developing.

Harvesting and Use of the Stamdry Bean Borlotto

The Stamdry Bean Borlotto is ready for harvest when the pods are dry, and the beans have developed a fleshy, well-formed shape. You can harvest them both fresh or dried, depending on your preference. Freshly harvested beans are only good for a few days, so store them in a cool environment or process them quickly.

Harvest Time:
Harvesting can take place when the pods are more or less dry, usually 2-3 months after sowing. Make sure to harvest before the first frost.

Benefits of the Stamdry Bean Borlotto

The Stamdry Bean Borlotto is an excellent choice for both hobby gardeners and commercial growers. This bean variety is not only rich in flavor but also nutritious. Beans provide a high level of protein, fiber, vitamins, and minerals, making them a valuable addition to your diet.