Peas
The pea (Pisum sativum) is an annual plant from the Fabaceae family, grown worldwide for its edible seeds. Peas can be grown at different times, depending on climatic conditions and regional preferences. There are dwarf varieties (30-60 cm) and climbing varieties (1-2 m). Peas can be podded or eaten fresh, with some varieties having tender, juicy pods, while others are grown for their dried seeds. The seeds of podded peas may be round or wrinkled. Discover our wide range of organic and reproducible pea seeds, including heirloom varieties and regional types.
