Flat-leaf parsley common - organic seeds

Growing Guide for Parsley

Sowing:

• Sowing period: From March to June in open ground or seed trays.
• Sowing depth: Sow seeds about 1 cm deep, with 30 cm spacing between rows.
• Germination: Parsley seeds have a long germination period (2-4 weeks). Soaking seeds in water before sowing can speed up the process.

Growing Conditions:

• Light: Prefers full sun to partial shade.
• Soil: Nutrient-rich, moist, and well-drained soil.
• Watering: Keep the soil consistently moist to prevent drying out.

Maintenance:

• Thinning: Once seedlings reach 5-10 cm, thin them to 15 cm apart to promote healthy growth.
• Fertilization: Occasionally apply organic fertilizer to encourage lush leaf production.

Harvesting:

• Leaves: Harvest as needed, preferably in the morning for the most intense flavor. Regular harvesting stimulates new growth.

Pests and Diseases:

• Pests: Watch out for aphids and whiteflies.
• Diseases: Rust and yellowing may occur in overly damp conditions. Ensure good air circulation.

Uses:

• Culinary: Perfect for salads, soups, herb butter, dressings, and as a decorative garnish.
• Health Benefits: Supports digestion, has diuretic properties, and is rich in antioxidants.

Parsley is an easy-to-grow and highly versatile herb that no garden should be without! 🌱