Parsley Giant from Italy - organic seeds

Giant Parsley from Italy - Cultivation, Care, and Culinary Uses

Giant Parsley from Italy, a unique variety of common parsley, is known for its large, flat leaves and bold flavor. This biennial herb, originating from the Mediterranean, is rich in vitamins and minerals and is also recognized for its diuretic and antioxidant properties. The broad leaves of Giant Parsley release a strong aroma, making it an excellent choice to enhance the flavor of your dishes.

Growing Tips for Giant Parsley from Italy:

Sowing:

• Sowing Time: From March to June.
• Sowing Depth: About 1 cm.

Growing Conditions:

• Light: Giant Parsley prefers a sunny to partially shaded spot.
• Soil: A rich, well-drained soil is ideal.
• Water: Regular watering to keep the soil moist.

Care:

• Thinning: Thin the plants to 15 cm apart to give them space to grow.

Harvesting:

• Leaves: Harvest the leaves as needed, preferably in the morning when the aroma is strongest.

Pests and Diseases:

• Pests: Watch out for aphids and whiteflies.
• Diseases: Be cautious of rust and yellowing leaves.

Usage:
Giant Parsley is perfect for culinary applications like salads, soups, sauces, or as a garnish, adding rich flavor to your dishes.