Leek Gros vert de Huy - organic seeds

Leek Gros vert de Huy – Belgian Regional Variety, Very Hardy and Productive

The Leek Gros vert de Huy is a robust Belgian regional variety known for its winter hardiness and excellent flavor. This winter leek has a large, medium-length stalk and dark green leaves, making it a hearty and nutritious addition to winter dishes. Its high resistance to cold makes it ideal for the colder months, with a harvest period from January to April.

Growing Advice for Leek Gros vert de Huy

The cultivation of this leek variety requires careful attention to achieve optimal results. Leeks need abundant, well-decomposed organic matter for healthy growth. As a fall and winter variety, it is sown from February to April in nurseries. Once the seedlings are large enough, they can be transplanted into the soil between June and July, with a 20 cm spacing between plants.

To encourage longer stalks, it's important to mound the leeks in the fall. This helps increase the stalk length and ensures a solid harvest. Leek Gros vert de Huy can be harvested from January to April, depending on sowing time.

With its winter-hardy properties and rich flavor, the Leek Gros vert de Huy is an excellent choice for both hobby gardeners and professional growers seeking a reliable and tasty leek variety for the winter months.

Benefits of Leek Gros vert de Huy

• Very hardy, resistant to cold temperatures
• Large, medium-length stalk and dark green leaves
• Suitable for fall and winter cultivation
• Rich in vitamins and minerals, perfect for winter dishes

Ensure you provide the right growing conditions to get the most out of this versatile leek variety.