Kohlrabi Delikatess white - organic seeds

Kohlrabi Early Old Variety

The Early Old Variety of kohlrabi is a fast-growing type, particularly suitable for spring cultivation. The bulbs have a light green color with tender, white, and flavorful flesh.

Cultivation Advice for Kohlrabi Early Old Variety

Growing and Care

Kohlrabi thrives in nutrient-rich, well-drained soil and prefers a cool, sunny location. Regular watering and hoeing help maintain optimal growth conditions.

Sowing and Planting

• Sowing period: From February to July in nursery beds, every three weeks for a continuous harvest.
• Transplanting: About six weeks after sowing, when plants reach 10 to 15 cm in height.
• Plant spacing: 30 x 25 cm.

Harvesting and Storage

• Harvest time: Around 60 days after planting, with the last harvest in October.
• Storage: The bulbs can be stored in a cellar for several months, making them ideal for winter use.

Characteristics and Nutritional Value

Kohlrabi is not yet widely known in some regions, but its mild and pleasant taste is appreciated. Unlike turnips, its bulb grows above ground and has crisp, juicy flesh. Kohlrabi is also a great source of vitamin C and an excellent addition to a balanced diet.