Endive Pain de sucre - organic seeds

Endive ‘Pain de Sucre’ – Frost-Resistant and Long-Lasting

The Endive ‘Pain de Sucre’ is known for its very large, oval head and excellent frost resistance. Cold temperatures help reduce natural bitterness, making this variety particularly valued in winter. Its long shelf life ensures lasting freshness.

Growing Advice for Endive ‘Pain de Sucre’

Sowing

Sow in June or July, either indoors or directly in the open ground, keeping 30 cm between rows. Transplant seedlings after a month, leaving 15 cm between plants.

This endive thrives in well-drained, humus-rich soil and a sunny location.

Care & Resistance

• Low maintenance: Regular watering during dry periods prevents premature bolting.
• Slug-sensitive: Protect young plants with ecological slug control.

Harvesting

• Ready for harvest in late summer or early autumn. Leaves should be fully grown, firm, and crisp.
• Frost-resistant: Can be harvested late into the season. Cold temperatures reduce bitterness and enhance flavor.

Companion Planting

Pairs well with radishes, beans, turnips, carrots, and peas for a healthy and diverse vegetable garden.

➡ Latin name: Cichorium intybus