Detroit Dark Red Beet - Organic seeds

Red Beet Globe de Détroit – Early Variety with Excellent Taste

The Red Beet Globe de Détroit is an early variety known for its beautiful, round, dark red roots and excellent taste. These beets have a mild, earthy flavor and are perfect for a wide range of dishes. Not only are they delicious, but they also show good resistance to diseases, making them a favorite for gardeners.

Growing the Red Beet Globe de Détroit

Sowing:
The Red Beet Globe de Détroit is directly sown into the soil from April to July. Sow the seeds in rows spaced about 20 cm apart. This variety thrives in light, well-fertilized soil. The first sowings are meant for summer and fall harvests, while later sowings are ideal for winter storage. Make sure the soil is well-drained and rich in nutrients.

Care:
Regular watering is essential to ensure uniform growth. Provide consistent but not excessive moisture. Thin out seedlings when they are about 5 cm tall with 2 to 3 leaves, spacing them 10 cm apart in the row to allow room for growth.

Harvesting and Storing

The beets are ready for harvest from July to November, depending on your sowing times. They store well and are ideal for keeping in a cellar or storage area. Cut the leaves off above the neck of the root before storing them to ensure they stay fresh for several months.

Disease Resistance

The Red Beet Globe de Détroit is relatively disease-resistant but can still be susceptible to powdery mildew, rust, and cercospora. By applying classic preventative measures, you can significantly reduce the risk of these diseases. These include:

• Crop rotation to maintain healthy soil.
• Avoiding leaf moisture when watering, keeping the leaves dry.
• Spacing plants adequately to promote air circulation.
• Regular spraying with nettle tea or horsetail decoction to strengthen the plant and prevent fungal diseases.

Additionally, aphids can sometimes infest the leaves. Treating the plants with black soap can help remove these pests.

Benefits of the Red Beet Globe de Détroit

The Red Beet Globe de Détroit is not only a delicious vegetable but also very nutritious. These beets are rich in fiber, vitamins such as vitamin C and folic acid (vitamin B9), and minerals such as potassium and iron. This makes them a healthy addition to any diet.

Tips for Growing

• Crop rotation: It’s important not to grow red beets in the same spot for at least 3 to 4 years to avoid diseases and soil depletion.
• Storage: Red beets can be stored for several months in a cellar or storage area, as long as you cut off the leaves above the root’s neck.

The Red Beet Globe de Détroit is not only a tasty and nutritious vegetable but also easy to grow and store. Thanks to its early harvest and excellent disease resistance, this variety is a must-have for any home gardener!