Cut Lettuce Till - organic seeds

Cut Lettuce Till

A flavorful variety with light green, broad-cut leaves forming a compact rosette. It bolts late and is suitable for year-round cultivation.

Growing Tips for Till Lettuce:

Sowing
Sow from February to March under cover, and from the last frost until September directly in the ground.
Sow in a nursery or directly on the field. For sowing in a nursery, transplant seedlings about 4 weeks later, spaced 30 cm apart, when they have 4-5 leaves. If sowing directly in the ground, thin the plants to 10 cm apart, then later to 30 cm.

Lettuce requires plenty of sunlight, well-prepared, rich soil, and regular watering, especially during dry periods. Sow every 3 weeks from February to September to ensure a continuous harvest.

Maintenance and Diseases
Keep the soil moist, using mulch if needed, and water regularly during dry spells.

Harvesting
Depending on the variety, till lettuce can be harvested 4 to 8 weeks after sowing. Harvest the leaves when they are about 15 cm in size, but leave the core intact to allow continued growth.

Tips and Tricks
This lettuce is easy to grow. Protect the plants from slugs to avoid damage.