Chrysanthemum edible Shungiku - organic seeds

Eastern Vegetable Variety: Edible Leaves & Flowers for Flavorful Dishes

This unique variety is commonly used as a vegetable in Eastern cuisine. The tender young leaves are perfect for mixing into salads or adding to broths for an extra flavor boost. The simple, yet beautiful yellow-tinted flowers are also edible and add a spicy kick to your dishes. If you want the flowers to bloom, thin the plant to 30 cm. Plant height: 100 cm.

Growing Tips for Optimal Growth:

• Sowing: Sow the seeds in March-April on a seedbed or directly into the ground starting in May, with a spacing of 30 cm between rows.
• Harvesting: Harvest the leaves when they reach 10-20 cm in height, ensuring the heart of the plant remains intact to encourage new shoots. This technique allows for multiple harvests throughout the season. The plant requires regular watering and can be harvested until autumn.
• Ideal Harvest Time: For the best flavor, harvest after 6-8 weeks of growth. This variety is also perfect for growing in pots, window boxes, or small garden spaces.