Chinese Garlic - organic-seeds

Chinese Garlic (Allium tuberosum)

Chinese garlic, also known as Chinese chives or garlic chives, is a perennial herb from the Amaryllidaceae family. It has flat, dark green leaves with a mild garlic flavor and produces small white flowers in summer. This versatile herb is widely used in Asian cuisine and is valued for its health benefits.

Cultivation and Care

• Sowing time: Indoors from February to March or directly outdoors from March to June.
• Sowing depth: 0.5 cm deep in fertile, well-drained soil.
• Light & Water: Prefers full sun to partial shade. Keep soil moist.
• Maintenance: Thin out seedlings and divide clumps every 3–4 years for optimal growth.

Harvest & Uses

• Leaves: Harvest at 20 cm length. Regular cutting promotes growth.
• Flowers: Edible and great for decoration or seasoning.
• Culinary: Ideal for stir-fries, soups, salads, and marinades.
• Medicinal: Known for its antiseptic and digestive benefits.

Storage & Companion Planting

• Storage: Fresh leaves keep for several days in the refrigerator. Can be frozen or dried.
• Garden: Pairs well with chives, parsley, and coriander. Avoid planting near legumes.

Chinese garlic is an easy-to-grow, flavorful herb that makes a valuable addition to both gardens and kitchens.