Carrot Gniff - Organic Seeds

Gniff Purple Carrot – A Unique Treasure from Ticino with Exceptional Flavor

The Gniff Purple Carrot is an heirloom variety from Ticino, Switzerland, known for its striking purple skin and white interior. With a particularly aromatic flavor, this carrot is perfect for those seeking a vegetable with character. It stores well, allowing you to enjoy it for months, and is delicious when cooked, either alone or mixed with other colorful carrots.

Growing Tips for the Gniff Purple Carrot

Sowing:
For an early harvest, sow the seeds as early as February under cover (in a tunnel, cold frame, or greenhouse). For summer or late varieties, sow directly in the soil between May and July, spacing the rows 30 cm apart. Cover the seeds with about 1 cm of well-pressed soil and keep it moist until germination.

Thinning:
Thin the seedlings to 5 cm apart once they have 3-4 leaves. After two weeks, thin them again to 7-10 cm, depending on the variety.
Tip: Mix the carrot seeds with sand for a lighter, more even sowing and easier thinning.

Care:
Choose a well-drained, organic-rich soil for best results. Carrots prefer light, sandy soils with plenty of sunlight. Regularly trim flower stems to encourage better leaf growth. Use mulch to maintain soil moisture and reduce weed competition.

Harvesting:
The Gniff Purple Carrot is ready for harvest 5 to 6 months after sowing, before the first heavy frosts. To store, cut the leaves at the collar and allow the roots to dry for one day on the soil. Then, store them in a cool, dry place, such as a cellar or silo, without washing them.

Additional Tips:
Purple, yellow, and white carrot varieties are less prone to carrot fly, making them easier to grow. If desired, soaking or chilling the seeds can improve germination but is not necessary.

The Gniff Purple Carrot is an excellent variety for those who appreciate a unique flavor and a resilient vegetable. With its original color and refined taste, it will add a special touch to your garden and your dishes!