Book ‘Secrets of fertile soil’

Soil as a Source of Life: Guide to Healthy Agriculture and Nutrition

Author Erhard Hennig, translated by Frits van den Ham and Albert de Puijsselaar, presents an essential resource for anyone managing land and interested in the relationship between soil health and food quality. This book compiles essential knowledge on the connection between a healthy soil and the nutritional quality of the food we produce. Based on authentic agricultural principles, it is an indispensable reference for farmers, gardeners, and conservationists.

The message is clear: a healthy soil is the foundation for abundant and nutritious food. Hennig describes the natural laws that govern humus and soil, explaining how these factors are crucial to the overall vitality of the ecosystem. This book provides concise yet profound insights, ideal for those looking for practical, sustainable methods to enhance soil quality and increase crop nutritional value.