Book Herbs in the garden and kitchen

Herbs in the Garden & Kitchen

Growing and Using Culinary Herbs for Delicious Dishes
Lode Claus, Michiel Van Colenberghe, Kris Jacobs

Are you looking for inspiration to grow and use culinary herbs in tasty dishes? In Herbs in the Garden & Kitchen, you’ll discover everything about herb care and culinary applications, guided by experts Lode Claus and chef Michiel Van Colenberghe.

Learn All About Growing Culinary Herbs

Lode Claus, from the renowned nursery Kruiden Claus, shares his secrets for successfully cultivating, caring for, harvesting, and storing no fewer than 36 types of herbs. Whether you want to grow basil, mint, or lesser-known herbs like lovage, this book provides practical tips and techniques for creating a lush herb garden.

Add Flavor to Your Dishes with Delicious Recipes

Chef Michiel Van Colenberghe combines herbs with other ingredients to create refined, accessible recipes packed with flavor. Discover how simple techniques can elevate your dishes and add a unique twist to your favorite recipes.

Why Choose Herbs in the Garden & Kitchen?

• A comprehensive guide to growing and caring for herbs.
• Inspiring recipes for both novice and experienced cooks.
• The perfect balance of gardening and cooking, created by experts.

This book is an essential guide for anyone who wants to explore culinary herbs and take their dishes to the next level. Whether you have a green thumb or a passion for cooking, Herbs in the Garden & Kitchen offers the ideal combination of practical advice and culinary inspiration.

Order now and enrich your garden and your kitchen!