Red beetroot Chioggia - organic seeds

Chioggia Beetroot – Centuries-Old Italian Variety with Unique Red Flesh

The Chioggia beetroot is a centuries-old Italian variety from the region near Venice, Chioggia. This early beet has a round, fairly large root with a bright light red skin. What makes this beet truly unique is its red flesh, beautifully marked with white concentric rings, giving it a striking appearance. The mild taste and unique look make it especially popular in salads and raw preparations, where its pattern stands out.

Tips for Growing Chioggia Beetroot

Sowing
The Chioggia beetroot is sown directly in the ground from April to July, in rows 20 cm apart. The soil should be light, well-drained, and well-fertilized for optimal growth.

The first sowings are meant for summer and autumn harvests, while the last sowings are for winter storage.

Care
Ensure the beetroot receives regular watering to promote even growth.

Thin the seedlings when they are about 5 cm tall and have 2 to 3 leaves, leaving a spacing of 10 cm between plants in the row to allow healthy root growth.

Harvesting and Storage

The Chioggia beetroot can be harvested from July to November, depending on your sowing time. The beetroot can be eaten fresh or stored for longer periods in a cellar or storage room. Make sure to cut the leaves above the neck of the root before storing.

Diseases and Prevention

Beetroot, including the Chioggia variety, may be susceptible to powdery mildew, rust, and cercospora leaf spot. To reduce the risk of these diseases, you can take the following preventive measures:

• Crop rotation is important for maintaining soil health.
• Be careful with watering, avoiding water contact on the leaves to prevent fungal diseases.
• Spacing between plants is crucial for proper airflow, helping prevent fungal growth.
• Regular spraying with nettle tea or horsetail decoction can strengthen the plant and prevent diseases.

Aphids can also affect the leaves. A black soap treatment can help remove them.

Benefits of Chioggia Beetroot

The Chioggia beetroot is not only visually appealing but also rich in fiber, vitamins (such as vitamin C and vitamin B9, or folic acid), and minerals like potassium and iron. It is a great addition to a healthy diet and contributes to improved digestion and a stronger immune system.

Tips and Tricks for Growing Chioggia Beetroot

• Crop rotation: Avoid planting Chioggia beets in the same location for at least 3 to 4 years to prevent disease buildup.
• Storage: Beets can be stored for months in a cellar or storage room. Cut the leaves above the neck of the root before storing to extend their shelf life.

The Chioggia beetroot is a beautiful, healthy, and versatile vegetable that is ideal for both professional and amateur gardeners. With its unique appearance and mild flavor, it can be used in a variety of dishes, from salads to warm sides.