Belgium long yellow carrot - organic seeds

Long Yellow Carrot from Belgium – Traditional and Aromatic

The Long Yellow Carrot from Belgium is an old and regional carrot variety dating back to the 19th century. This carrot has a beautiful cylindrical root that can range in color from light orange to yellow. Originally a forage variety, it is also an excellent garden carrot with a highly aromatic flavor and a subtle sweetness.

Growing Tips for the Long Yellow Carrot from Belgium
Sowing
Sow early carrots from February under shelter (such as a tunnel, cold frame, or greenhouse).
For summer or late sowing, sow directly in the ground from May to July in rows (with 30 cm distance between rows). Cover the seeds with about 1 cm of well-pressed soil and keep the soil moist until the seedlings emerge.

Thin out the seedlings to 5 cm when they have 3-4 leaves, and thin again two weeks later to 7-10 cm, depending on the size of the roots.

Tip: Mix the carrot seeds with some sand for a more even sowing, which will make thinning easier.

Growing Conditions
Choose a well-drained, organically rich soil. Carrots grow best in light, sandy soil with good sun exposure.
Regularly remove flower stems to direct energy toward root growth.

Use mulching to retain soil moisture and reduce weed growth.

Harvesting
The Long Yellow Carrot from Belgium is harvested 5 to 6 months after sowing, before the first strong frost. Cut the leaves just above the root. Let the roots dry for a day on the ground and then store them in a cool, dry cellar or storage area, unwashed.

Tips and Tricks from Semailles

• Carrots in colors like violet, yellow, and white are less likely to be affected by carrot fly.
• Soaking or cold-stratifying the seeds can speed up germination, but it's not necessary.

The Long Yellow Carrot from Belgium is an excellent choice for those looking for an aromatic, flavorful carrot that is suitable for both the garden and animal feed. With its rich taste and versatility, it’s a great addition to any garden.