Basil big green - organic seeds

Large Green Basil – A Classic Variety with Versatile Uses

Large Green Basil (Ocimum basilicum) is celebrated for its impressive, glossy leaves and intense aroma. This basil variety is a staple in kitchens worldwide and is cherished for its rich flavor and versatility in dishes such as pesto, sauces, and salads.

The large leaves, which can grow up to 10 cm in length, are perfect not only for cooking but also as natural wraps or decorative garnishes. Reaching heights of 60 to 75 cm, this basil plant is a striking presence in any herb or garden plot. When in bloom, it produces delicate white to lilac flowers that add an extra layer of charm.

In addition to its culinary value, Large Green Basil serves aesthetic and aromatic purposes. Its dark green leaves add structure and color to garden designs, while its scent acts as a natural air freshener. Moreover, it attracts beneficial insects and helps protect neighboring plants from pests.

Whether you’re an experienced chef or simply a fan of fresh herbs, this basil variety is an indispensable addition to your garden or kitchen. Its abundant harvest of fragrant leaves ensures a steady supply of flavorful herbs throughout the growing season.

How to Grow: Large Green Basil

1. Sowing Tips:

• Sowing Time: Start seeds indoors from March at 20°C or sow directly outdoors from May to mid-July.
• Method: Sow seeds 0.5 cm deep and maintain 25 cm spacing between plants. Transplant after the last frost.

2. Ideal Growing Conditions:

• Light: Choose a sunny location.
• Temperature: Basil thrives in warm conditions.
• Soil: Use well-drained, nutrient-rich soil with a neutral to slightly acidic pH.
• Water: Water regularly to keep the soil evenly moist, but avoid waterlogging.

3. Care Tips:

• Pinching: Pinch the tips of stems to encourage bushy growth and delay flowering.
• Mulching: Mulch helps retain moisture and suppress weeds.

4. Harvest:

• Leaves: Pick leaves regularly, preferably in the morning for the best flavor.
• Flowers: The flowers can also be used as garnishes or in culinary preparations.

5. Pests and Issues:

• Insects: Watch out for aphids, whiteflies, and slugs.
• Diseases: Ensure good air circulation around plants to prevent mildew and root rot.

6. Usage and Storage:

• Fresh: Use leaves immediately in dishes like salads, pizza, or pasta.
• Drying or Freezing: Leaves can be dried or frozen (e.g., in pesto) to preserve their flavor.

7. Perfect Companion Planting:
Large Green Basil pairs well with tomatoes, zucchinis, fennel, and cucumbers, keeping pests like aphids at bay. It’s also an excellent choice for greenhouse cultivation.

Why Choose Large Green Basil?

This basil variety combines beauty, fragrance, and culinary versatility into one robust plant. Whether enhancing your garden or elevating your favorite dishes, Large Green Basil is a valuable addition.